Posted by
Melissa in
Dinner,
vegetarian on
06 4th, 2010 |
No Comments
After two plane trips with two small children in two weeks, we were looking for something simple and easy for dinner. After a midnight arrival home and a full day of work, I also didn’t feel like braving the grocery store with the kids after work. So, a quick trip to the farm stand and we were set for dinner–usually we add grilled chicken of some sort, but skipped it tonight. The most time consuming part is shelling the peas, I almost bought the pre-shelled ones. We didn’t quite get the peas and potatoes cooked by the kids dinner time, but they...